Taco Bueno Menu Prices 2020 – Just Published..

In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and junk foods, we’ve stayed true to the roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Menu With Prices 2020, and you’re sure to taste the difference.

Fresh Prep. Reheating isn’t cooking. That’s why, unlike one other guys, we craft each recipe within our kitchens just before it hits your tray. Real Ingredients. You can pronounce our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – is your delicious yet? Your Way – You need to love the food you consume. Create your own Bueno by customizing your order in any manner you’d like, or layer the flavors yourself at our fresh salsa bar.

Taco Bueno is kicking off 2018 with new menu items, including a perfected queso, inspired by loyal customers and committed fans, affectionately referred to as Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with thousands of customers, meeting face-to-face with a lot of them on the last 6 months, to comprehend what they desire in great-tasting food.

“Serving the best tasting Tex-Mex to the guests is our top priority, and that we believe inviting them into the process for product development is the easiest method to achieve this goal,” said Jeff Forrester, v . p . of culinary and supply chain for Taco Bueno. “Without hesitation, our guests welcomed the opportunity enthusiastically.”

“We have fifty years of heritage, family and fans, as well as the recent results gained from customer feedback doesn’t end with menu development but will impact everything we all do from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will be an extremely fun year for all of us to get more associated with our local communities and continue the dialogue with customers on which is next for Taco Bueno. We invite the feedback, our company is listening, so we are up to the task, and so the hashtag #LetsTalkTexMex is our invitation.”

“As we looked back soon enough, we were inspired by an original Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. We have been pumped, as they are pumped – in fact it is darn good queso.”

Taco Bueno’s new signature queso is creamy, loaded with fresh peppers and is also organic and natural without any artificial coloring or flavors. It can be used as a dip or even a sauce. To get a very limited time, Taco Bueno will offer you a regular-sized queso in addition to tortilla chips for $.99.

Additionally, Taco Bueno is introducing two signature loaded quesos:

Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.

Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.

Awesome Tex Mex Platters – Taco Bueno Hours is excited to create more choices to their famous platter menu by introducing three new menu items which highlight variety and choice. Customers now have their collection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.