The thing is the packages of jerky sitting on shelves at convenience stores and grocery stores, and it’s always exactly the same a couple of brands.
But did you know you will find easily a thousand different brands of jerky selling all over the United States? Even more expensive and several more limited in quantity.
How do you know if you’re having your money’s worth for the expensive model of jerky? Just how do you differentiate between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of jerky are really filled with sugar, tenderizers and preservatives that all the natural meat flavors are gone. Bite into a bit of jerky and see if you can taste the actual flavor of beef, in the same way you’d taste in a chunk of grilled steak or roast tri-tip.
Does it chew like real meat? – Several brands of jerky either have a great deal sugar it becomes gummy, like eating a piece of fruit chew, or has cooked for days on end that it becomes crumbly. Often times, brands will add meat tenderizers that make it too mushy. Good jerky should feel the same as eating an actual part of steak once it really has been chewed as a result of a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled up with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you will probably find large chunks and streaks of fat. On the flip side, where to buy beef jerky needs to be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, because this will add some “beefy” flavor. But a lot of fat may cause the meat to taste rancid.
Can it fulfill its advertised flavor?” – When a jerky packages says it’s “Hot”, then it ought to be hot, not medium hot, or somewhat hot, or just barely hot, but HOT. Exactly the same with teriyaki. Most major brands use only sweetened soy sauce, and don’t bother to include the mirin wine and ginger that creates good teriyaki.
Would it require heavy machinery to chew?” – In the past, it could have been acceptable to have tough jerky. Nevertheless these days, most gourmet brands can make simple, natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of any grilled steak. If your jaws getting too tired, take a look for something simpler to chew.
Does it contain preservatives? – Sodium nitrite and sodium erythorbate are common preservatives found in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can raise the life expectancy of jerky, consumers don’t have to subject themselves to the ingredients.
Will it make you need to eat more? – Probably the true test of really good jerky is when this makes you would like to eat more, just like eating potato chips. I call this, “snackability”, a characteristic the place you realise you are eating one piece after another without the opportunity to stop. Jerky can be a snack food, and when it satisfies your urge to snack, then you’ve found an excellent jerky.