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Ice cream molding – We offer equipment for both rotary and inline molding, depending on the customer’s priorities. Rotary molding has the main benefit of reducing product waste, while inline molding enables more process steps when producing complex products such as multiple flavour fillings.

What’s unique about ice cream molding machine is the fact that we can fill product at minus 3°C – 5°C utilizing a filling nozzle which starts towards the bottom of the mold and gradually rises since the mold is filled. Considering that the liquid is highly viscous, it may easily carry inclusions. Additionally, more air could be incorporated, passing it on a pleasantly smooth mouth feel and less mix consumption. In reality, this procedure assists you to generate a molded soft ice cream of comparable quality for an extruded or filled product. Filling such cold product also boosts capacity of the line!

In addition, we provide you with the best stick inserter on the market! A smart investment in precision that quickly provides you with instant payback by reducing produce waste.

Production is rendered even more efficient by our smart automation solutions, which sound the alarm if there is a malfunction in the commercial popsicle making machine, enabling the operator to intervene rapidly and correct it.

The first molds were manufactured in copper, a material very malleable and very easy to work alongside. But due to its rapid oxidation was quickly substituted with the stainless-steel.

The first molds produced were the basket molds, for the reason that this is the direction they produced ice cream during those times. All across Italy soft ice cream manufactures installed several tanks of freezing, with normally more hyoagy 50 basket mold on each tank.

Within the mid-sixties, the very first automatic inline machines were designed and placed in Italy and due to this innovation the business started the production of the inline molds.

At the start of 1983 Sergio Ranieri were only available in the organization and began an organization relationship with all the main machine producer in Italy (Mark-Cattabriga-Otem-Carpigiani etc.). Within a few years the commercial ice lolly making machine increased significantly and at the same time all the different the mold type produced was expanded with the creation of the rotary molds together with trays for oval machines.

In 1987 as being a natural step due to the increase of orders, the welding processes were automated with the development of mechanical procedures, a couple of years later the very first set of freezing mold cup in 254 SMO was produced.